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瑞士奶牛场不同饲养系统中育肥羔羊和小山羊的管理与性能

Management and performance of fattening lambs and goat kids in various rearing systems from Swiss dairy farms.

作者信息

Voigt Hanna, Zanolari Patrik, Keil Nina Maria, Lutz Barbara, Scriba Madeleine F, Ruckli Antonia K

机构信息

Centre for Proper Housing of Ruminants and Pigs, Swiss Federal Food Safety and Veterinary Office, Agroscope Posieux, Posieux, Switzerland.

Clinic for Ruminants, Vetsuisse Faculty, University of Bern, Bern, Switzerland.

出版信息

Front Vet Sci. 2025 Aug 4;12:1644500. doi: 10.3389/fvets.2025.1644500. eCollection 2025.

Abstract

Many of the lambs and goat kids born annually on dairy sheep and goat farms are not needed for herd replacement and are slaughtered for meat. The goal of this study was to describe rearing and fattening systems for lambs and goat kids from dairy production in Switzerland and to assess their impact on gamma globulin serum levels, health, average daily weight gain (ADG) and mortality. Data from 543 lambs and 247 goat kids from 22 dairy sheep and 17 dairy goat farms in Switzerland was collected. All animals were examined twice (goat kids) or thrice (lambs) in visits V1, V2 and V3 and followed from birth until slaughter. The main rearing systems identified were mother-bound (MB), temporarily mother-bound (TMB) and artificial (ART) rearing. Gamma globulin serum were on average lower in lambs (estimated mean [lower/upper confidence interval]: 1.0 [0.77/1.14] g/dl) than in goat kids (1.3 [1.14/1.56] g/dl;  = 0.010) and were higher in younger animals than in older ones ( = 0.005). Lambs fed milk feed ad libitum or temporarily ad libitum had higher ADG between V1 and V2 than those fed restrictively (268 [250/285] and 240 [205/274] g/day;  = 0.041). Lambs reared TMB had higher ADG between V2 and V3 than those reared MB and ART. Lambs transferred to a fattening farm before weaning had lower ADG between V1 and V2 than lambs remaining on their birth farm (198 [179/217] vs. 255 [243/267] g/day;  = 0.003) but higher ADG between V2 and V3 (235 [210/259] vs. 210 [193/229] g/day;  = 0.002). Overall mortality was 11.9% in lambs and 6.1% in goat kids. Mortality was higher in lambs that were weaned on fattening farms (18.5%) than in lambs remaining on their farm of origin (10.8%;  < 0.001). In conclusion, satisfactory results in health and performance could be achieved in all observed rearing and fattening systems. This highlights the need to examine other factors of the rearing management more closely to conclude on the impact of the various rearing systems on the welfare of these lambs and goat kids.

摘要

每年在奶羊和奶山羊养殖场出生的许多羔羊和小山羊并非用于畜群更替,而是被屠宰作为肉类。本研究的目的是描述瑞士奶业生产中羔羊和小山羊的饲养和育肥系统,并评估其对γ-球蛋白血清水平、健康状况、平均日增重(ADG)和死亡率的影响。收集了来自瑞士22个奶羊场和17个奶山羊场的543只羔羊和247只小山羊的数据。所有动物在V1、V2和V3访视中接受了两次(小山羊)或三次(羔羊)检查,并从出生一直跟踪到屠宰。确定的主要饲养系统为与母羊绑定(MB)、临时与母羊绑定(TMB)和人工(ART)饲养。羔羊的γ-球蛋白血清平均水平(估计均值[下限/上限置信区间]:1.0[0.77/1.14]g/dl)低于小山羊(1.3[1.14/1.56]g/dl;P = 0.010),且幼龄动物高于老龄动物(P = 0.005)。在V1和V2之间,自由采食或临时自由采食牛奶饲料的羔羊的ADG高于限饲羔羊(268[250/285]和240[205/274]g/天;P = 0.041)。在V2和V3之间,采用TMB饲养的羔羊的ADG高于采用MB和ART饲养的羔羊。断奶前转移到育肥场的羔羊在V1和V2之间的ADG低于留在出生场的羔羊(198[179/217]对255[243/267]g/天;P = 0.003),但在V2和V3之间的ADG更高(235[210/259]对210[193/229]g/天;P = 0.002)。羔羊的总体死亡率为11.9%,小山羊为6.1%。在育肥场断奶的羔羊的死亡率(18.5%)高于留在原场的羔羊(10.8%;P < 0.001)。总之,在所有观察到的饲养和育肥系统中都能取得令人满意的健康和性能结果。这突出表明需要更密切地研究饲养管理的其他因素,以确定各种饲养系统对这些羔羊和小山羊福利的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e852/12359181/89ca9dd5cb32/fvets-12-1644500-g001.jpg

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