Carlberg Carsten, Blüthner Andreas, Schoeman-Giziakis Irini, Oosting Annemarie, Cocolin Luca
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.
Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland.
NPJ Aging. 2025 Aug 20;11(1):76. doi: 10.1038/s41514-025-00266-5.
Lifespan extension has not prevented age-related decline. We propose that diet acts as a molecular modulator of aging, influencing inflammation, the microbiome, and systemic resilience. Biological age markers and AI-powered multi-omics reveal actionable dietary targets, including food-derived signals and Nutrition Dark Matter. We highlight precision nutrition and the EIT Food Healthy Aging Think & Do Tank as pathways to align science, policy, and practice for healthy aging.
寿命延长并未阻止与年龄相关的衰退。我们提出,饮食作为衰老的分子调节剂,影响炎症、微生物群和全身恢复力。生物年龄标志物和人工智能驱动的多组学揭示了可采取行动的饮食靶点,包括食物衍生信号和营养暗物质。我们强调精准营养以及欧洲创新与技术研究院食品健康老龄化行动小组,将其作为使科学、政策和实践与健康老龄化保持一致的途径。
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