Li Yu-Han, Yao Su-Hang, Zhou Yan, He Xiu-Lan, Yuan Zhe-Ming, Hu Qiu-Long, Shen Cheng-Wen, Li Xin, Chen Yuan
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China.
Hunan Province Microbiology Research Institute, Changsha, China.
Front Microbiol. 2025 Aug 7;16:1556322. doi: 10.3389/fmicb.2025.1556322. eCollection 2025.
A novel machine learning-assisted approach for formula optimization, termed UD-SVR, is introduced by combining uniform design with support vector regression. This method was employed to optimize both the formulation and fermentation conditions for pyrroloquinoline quinone (PQQ) production by . In just two rounds of 66 experimental treatments, UD-SVR effectively optimized a formulation involving eight factors at the shake-out level scale, enhancing PQQ production from 43.65 mg/L to 73.40 mg/L-an impressive 68.15% increase. Notably, the optimized formulation is also cost-effective, featuring minimized consumption of pivotal elements like carbon and nitrogen sources. The machine learning-supported UD-SVR method presents an inclusive resolution for optimizing experimental designs and analyses in multi-factor, multi-level formulations, characterized by robust guidance, lucid interpretability, and heightened efficiency in optimization.
一种名为UD-SVR的用于配方优化的新型机器学习辅助方法被引入,它将均匀设计与支持向量回归相结合。该方法被用于优化由……生产吡咯喹啉醌(PQQ)的配方和发酵条件。在仅两轮共66次实验处理中,UD-SVR在筛选水平规模上有效地优化了一个涉及八个因素的配方,将PQQ产量从43.65毫克/升提高到73.40毫克/升,增幅高达68.15%。值得注意的是,优化后的配方还具有成本效益,关键元素如碳源和氮源的消耗降至最低。机器学习支持的UD-SVR方法为多因素、多层次配方中的实验设计和分析优化提供了一个全面的解决方案,具有强大的指导作用、清晰的可解释性和更高的优化效率。