Elshibani Fatma A, Farouk Amr, Naili Esra El, Mahmoud Engy, Othman Ahmed, Mohammed Hamdoon A, Elkazza Nagla, Sharkasi Mohamed A, Alzunaidy Nada A
Department of Pharmacognosy, Faculty of Pharmacy, University of Benghazi, Benghazi, Libya.
Flavour and Aroma Chemistry Department, National Research Centre, Dokki, Giza, 12622, Egypt.
Sci Rep. 2025 Aug 29;15(1):31853. doi: 10.1038/s41598-025-12233-x.
The current study explored the chemical composition and biological activities of the essential oil and ethanol extract of Salvia lanigera collected from Libya. The ethanol extract obtained from the wild growing S. lanigera was evaluated for the chemical composition via high-performance liquid chromatography with diode-array detection (HPLC-DAD), which demonstrated phenolic and flavonoid contents. A total of 17 compounds, representing phenolic and flavonoid derivatives, have been identified. Besides, gas chromatography-mass spectrometry (GC-MS) analysis of the essential oil obtained from S. lanigera aerial parts identified 24 compounds, accounting for 99.33% of the oil, and the major components were characterized to be 1,8-cineole (27.28%), camphor (25.82%), α-pinene (7.71%), and α-terpineol (7.67%). The results indicated that the oil and ethanol extract exhibited marked radical scavenging capacity toward DPPH (2,2-diphenyl-1-picrylhydrazyl), with IC values of 0.1337 and 0.6331 µg/mL, respectively. Further, the oil and ethanol extract demonstrated potent activity against ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), with IC values of 0.17 and 0.0501 µg/mL, respectively. Moreover, S. lanigera oil inhibited more than 76% of the acetylcholinesterase enzyme activity, with an IC value of 144 ± 1.04 µg/mL. The in vitro data showed that the ethanol extract has potential antidiabetic properties toward the α-glucosidase enzyme with an IC value of 124.6 ± 1.07 µg/mL. Regarding the nature of measurement, assay conditions, and ligand-specific factors such as solubility and stability, we demonstrated a correlation between the IC values and in-silico results for antidiabetic assays, where chlorogenic and rosmarinic acids recorded the highest docking scores of -9.4 and - 8.9 kcal/mol, respectively. However, this correlation was not observed in the anti-cholinesterase assay. Further in vivo investigations are essential to confirm the in vitro results of S. lanigera oil and ethanolic extract. This study helps elucidate the potential therapeutic applications of these compounds and their effectiveness in managing diabetes and neurodegenerative disorders.
本研究探索了采自利比亚的绵毛鼠尾草精油和乙醇提取物的化学成分及生物活性。通过带二极管阵列检测的高效液相色谱法(HPLC-DAD)对野生绵毛鼠尾草的乙醇提取物进行化学成分评估,结果显示其中含有酚类和黄酮类成分。共鉴定出17种代表酚类和黄酮类衍生物的化合物。此外,对绵毛鼠尾草地上部分获得的精油进行气相色谱 - 质谱联用(GC-MS)分析,鉴定出24种化合物,占精油的99.33%,主要成分鉴定为1,8 - 桉叶素(27.28%)、樟脑(25.82%)、α - 蒎烯(7.71%)和α - 松油醇(7.67%)。结果表明,该精油和乙醇提取物对DPPH(2,2 - 二苯基 - 1 - 苦基肼)具有显著的自由基清除能力,IC值分别为0.1337和0.6331μg/mL。此外,该精油和乙醇提取物对ABTS(2,2'-联氮 - 双 -(3 - 乙基苯并噻唑啉 - 6 - 磺酸))也表现出强效活性,IC值分别为0.17和0.0501μg/mL。此外,绵毛鼠尾草精油对乙酰胆碱酯酶活性的抑制率超过76%,IC值为144±1.04μg/mL。体外数据表明,乙醇提取物对α - 葡萄糖苷酶具有潜在的抗糖尿病特性,IC值为124.6±1.07μg/mL。关于测量性质、测定条件以及配体特异性因素(如溶解度和稳定性),我们证明了抗糖尿病测定中IC值与计算机模拟结果之间的相关性,其中绿原酸和迷迭香酸的对接得分最高,分别为 - 9.4和 - 8.9kcal/mol。然而,在抗胆碱酯酶测定中未观察到这种相关性。进一步的体内研究对于证实绵毛鼠尾草精油和乙醇提取物的体外结果至关重要。本研究有助于阐明这些化合物的潜在治疗应用及其在治疗糖尿病和神经退行性疾病方面的有效性。
Molecules. 2025-7-7
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025-5
Ageing Res Rev. 2024-9
Biomed Pharmacother. 2023-11