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发育中大鼠大脑中的蛋白脂质

Proteolipids in developing rat brain.

作者信息

Manukian K H, Kirakosian L G

出版信息

Neurochem Res. 1985 Nov;10(11):1533-45.

PMID:4088430
Abstract

In this report data are summarized on changes in the quantity of proteolipid protein (PLP), its amino acid composition, and the lipid moiety of these lipid-protein complexes in rat brain during postnatal development. In all three parts of the central nervous system (CNS) studied (cerebral hemispheres, medulla oblongata and spinal cord) the main pattern of PLP accumulation is on the whole similar. PLP content is very low in the newborn, and it increased 12 to 20-fold during development. The highest rate of PLP accumulation is observed in the period from 10 to 30 days after birth. Against the background of general similarity the concentration of some amino acids such as lysine, proline, tyrosine in PLP somewhat increased during development, while that of aspartic acid, glutamic acid, glycine, and leucine decreased. Soluble proteolipid complexes, purified to various degree from lipids were isolated from brain of rats of different ages. As compared with the original lipid extracts from which they were obtained, the crude and especially purified proteolipids in all the animals studied were enriched in acidic phospholipids (PhL). This prevalence of acidic PhL increased with age. During the development in phospholipid moiety of proteolipids (PL) the content of phosphatidyl serine, sphingomyelin and mainly diphosphatidyl glycerol increases and that of phosphatidyl inositol and especially phosphatidyl choline decreases. The concentration of acidic PhL more tightly bound with PLP appreciably increases with age. Most of these changes occur mainly during the second decade after birth.

摘要

本报告总结了大鼠出生后发育过程中脑内蛋白脂质蛋白(PLP)的含量变化、其氨基酸组成以及这些脂蛋白复合物的脂质部分的相关数据。在所研究的中枢神经系统(CNS)的三个部分(大脑半球、延髓和脊髓)中,PLP积累的主要模式总体上是相似的。新生大鼠的PLP含量非常低,在发育过程中增加了12至20倍。出生后10至30天期间观察到PLP积累的速率最高。在总体相似的背景下,PLP中一些氨基酸如赖氨酸、脯氨酸、酪氨酸的浓度在发育过程中略有增加,而天冬氨酸、谷氨酸、甘氨酸和亮氨酸的浓度则下降。从不同年龄大鼠的脑中分离出从脂质中不同程度纯化的可溶性蛋白脂质复合物。与从中获得它们的原始脂质提取物相比,在所研究的所有动物中,粗制的尤其是纯化的蛋白脂质富含酸性磷脂(PhL)。这种酸性PhL的优势随着年龄的增长而增加。在蛋白脂质(PL)的磷脂部分发育过程中,磷脂酰丝氨酸、鞘磷脂以及主要是二磷脂酰甘油的含量增加,而磷脂酰肌醇尤其是磷脂酰胆碱的含量下降。与PLP结合更紧密的酸性PhL的浓度随着年龄的增长明显增加。这些变化大多主要发生在出生后的第二个十年。

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