了解瘤胃细菌的差异及其对奶牛生产性能的影响:综述

Understanding the differences in rumen bacteria and their impact on dairy cows' production performance: A review.

作者信息

Yang Jianhao, Li Yifan, Sun Mengkun, Guo Shanshan, Lin Pengfei, Wang Aihua, Jin Yaping

机构信息

College of Veterinary Medicine, Northwest A&F University, Yangling 712100, China.

Key Laboratory of Animal Biotechnology, Ministry of Agriculture and Rural Affairs, Northwest A&F University, Yangling 712100, China.

出版信息

Anim Nutr. 2025 Jul 9;22:259-279. doi: 10.1016/j.aninu.2025.04.006. eCollection 2025 Sep.

Abstract

This review aimed to summarize the relationship between rumen bacteria and production performance in dairy cows. The composition and metabolic functions of rumen bacteria significantly influenced production performance. However, previous studies lacked a systematic review of how variations in rumen bacterial composition correlate with production performance. This review described the differences in rumen bacterial composition among dairy cows with varying production performance, focusing on milk yield and composition, feed efficiency (FE), average daily gain (ADG) and methane production. Additionally, we explored the differences in rumen bacteria across different parities and testing time points. Through this systematic summary, we discussed the impact of rumen bacterial composition on dairy cow production performance and provided new insights and guidelines for devising targeted microbiome adjustment strategies.

摘要

本综述旨在总结瘤胃细菌与奶牛生产性能之间的关系。瘤胃细菌的组成和代谢功能对生产性能有显著影响。然而,以往的研究缺乏对瘤胃细菌组成变化与生产性能之间相关性的系统综述。本综述描述了不同生产性能奶牛瘤胃细菌组成的差异,重点关注产奶量和乳成分、饲料效率(FE)、平均日增重(ADG)和甲烷产生。此外,我们还探讨了不同胎次和检测时间点瘤胃细菌的差异。通过这一系统总结,我们讨论了瘤胃细菌组成对奶牛生产性能的影响,并为制定有针对性的微生物组调整策略提供了新的见解和指导方针。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8660/12391802/3ec0b7d3ba8d/gr1.jpg

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