Editorial: From palm to plate, from awareness to action - toward sustainable palm oil supply chains and consumption.
作者信息
Chang Sui Kiat, Temesi Ágoston, Ridoutt Brad
机构信息
Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar, Perak, Malaysia.
Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar, Perak, Malaysia.
出版信息
Front Nutr. 2025 Aug 19;12:1671825. doi: 10.3389/fnut.2025.1671825. eCollection 2025.
Abstract
摘要
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Editorial: From palm to plate, from awareness to action - toward sustainable palm oil supply chains and consumption.
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本文引用的文献
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Balancing functional and health benefits of food products formulated with palm oil as oil sources.
Heliyon. 2022 Oct 11;8(10):e11041. doi: 10.1016/j.heliyon.2022.e11041. eCollection 2022 Oct.
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The environmental impacts of palm oil in context.
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