Acharya Sabitri, Koul Pity, Sharma Kalpana
Child Health Nursing, Sharda School of Nursing Sciences and Research, Sharda University, Greater Noida, IND.
Adult Health Nursing, School of Nursing, Chitwan Medical College, Bharatpur, NPL.
Cureus. 2025 Aug 11;17(8):e89844. doi: 10.7759/cureus.89844. eCollection 2025 Aug.
Background Heel-lance procedures are routinely performed in neonates for blood sampling but are known to cause significant pain and distress. Managing procedural pain in newborns is essential not only to ensure immediate comfort but also to promote positive early interactions with healthcare. This study aimed to assess the effectiveness of 25% dextrose and expressed breast milk in reducing pain and enhancing comfort in neonates undergoing heel-lance procedures. Methods A quasi-experimental study with pre-test post-test design was undertaken in Lumbini Provincial Hospital and Siddhartha Women and Children Hospital of Lumbini Province, Nepal. A total of 14 neonates admitted to the intensive care unit and meeting the eligibility criteria were taken as the sample of the study. The neonates were assigned to two groups. i.e., intervention group (n=7) who received 2 mL of 25% glucose and control group who received 2ml of breast milk (n=7), two minutes before the heel-lance procedure. Pain and comfort were assessed using the Premature Infant Pain Profile-Revised (PIPP-R) and the Modified Comfort Behaviour Scale (MCBS) at baseline and following the lancing procedure. PIPP-R and MCBS scales were validated with reliability coefficients of 0.76 and 0.82, respectively. The data was analysed descriptively and inferentially using a parametric test. Results The mean birth weight of the neonates was 2920 ± 430 grams. Post-intervention analysis showed that the mean PIPP-R score was significantly lower in the 25% dextrose group (3.5 ± 0.78) compared to the expressed breast milk group (8.57 ± 1.51) (P < 0.01), indicating greater pain relief in the dextrose group. Similarly, discomfort levels at 2- and 4-minute post-procedure were significantly reduced in the dextrose group across both sessions (p < 0.01). A strong positive correlation was observed between post-procedural pain and discomfort scores (r = 0.84, p < 0.01), suggesting that higher pain was associated with greater discomfort. Conclusion The study findings indicate that 25% dextrose is more effective than expressed breast milk in reducing pain and discomfort in neonates undergoing heel-lance procedures. Incorporating 25% dextrose as a simple, safe, and effective pain management strategy can enhance neonatal comfort during routine clinical interventions.
足跟采血操作在新生儿中常用于采集血液样本,但已知会引起显著疼痛和不适。管理新生儿的操作疼痛不仅对确保即时舒适至关重要,而且对促进与医疗保健的积极早期互动也很重要。本研究旨在评估25%葡萄糖和挤出的母乳在减轻接受足跟采血操作的新生儿疼痛和提高舒适度方面的有效性。
在尼泊尔蓝毗尼省的蓝毗尼省医院和蓝毗尼省悉达多妇女儿童医院进行了一项采用前后测设计的准实验研究。共有14名入住重症监护病房且符合纳入标准的新生儿作为研究样本。将新生儿分为两组,即干预组(n = 7),在足跟采血操作前两分钟接受2毫升25%葡萄糖,对照组(n = 7)接受2毫升母乳。在基线和采血操作后,使用修订的早产儿疼痛量表(PIPP-R)和改良舒适行为量表(MCBS)评估疼痛和舒适度。PIPP-R和MCBS量表的信度系数分别为0.76和0.82,经过了验证。使用参数检验对数据进行描述性和推断性分析。
新生儿的平均出生体重为2920 ± 430克。干预后分析表明,25%葡萄糖组的平均PIPP-R评分(3.5 ± 0.78)显著低于挤出母乳组(8.57 ± 1.51)(P < 0.01),表明葡萄糖组的疼痛缓解更明显。同样,在两个时间段内,葡萄糖组在操作后2分钟和4分钟时的不适程度均显著降低(p < 0.01)。操作后疼痛和不适评分之间观察到强正相关(r = 0.84,p < 0.01),表明疼痛程度越高,不适程度越大。
研究结果表明,在减轻接受足跟采血操作的新生儿疼痛和不适方面,25%葡萄糖比挤出的母乳更有效。将25%葡萄糖作为一种简单、安全且有效的疼痛管理策略纳入常规临床干预中,可以提高新生儿舒适度。