Shen Kai, Zhu Chao-Nan, Xu Jian-He, Zheng Gao-Wei, Chen Qi
State Key Laboratory of Bioreactor Engineering, Shanghai Collaborative Innovation Center for Biomanufacturing, East China University of Science and Technology, Shanghai, 200237, China.
Bioresour Bioprocess. 2025 Sep 26;12(1):104. doi: 10.1186/s40643-025-00943-z.
Fructose-6-phosphate is a key ketose monophosphate intermediate that plays a central role in the metabolic pathway of glycolysis. Sorbitol is a naturally occurring sugar alcohol with diverse biological properties, which is widely applied in the food, cosmetic, and pharmaceutical industries due to its favorable physicochemical and physiological characteristics. Although a biosynthetic pathway from starch to fructose-6-phosphate has been well established in metabolic engineering studies, the downstream enzymatic route leading to the biosynthesis of sorbitol from this intermediate has not yet been elucidated in the literature. In this study, we performed the design and implementation of an artificial multi-enzymatic cascade system for the biosynthesis of sorbitol from fructose-6-phosphate. Firstly, candidate enzymes sorbitol-6-phosphate dehydrogenase (S6PDH) and sorbitol-6-phosphate dephosphatase (S6PDP) were selected with an initial activity of 147 U/mg and 1.7 U/mg, respectively. Secondly, molecular modifications were then carried out to improve the thermostability of EcS6PDH, EcS6PDH-M4 displays markedly improved thermostability, with a significant extension of half-life at 40 °C from less than 1 min to 375 min and an elevated T by 9.1 °C. Although multiple rounds of protein engineering were undertaken to improve the catalytic activity of EcS6PDP, no variant exhibiting substantially enhanced catalytic efficiency was identified. Finally, a one-pot biosynthetic system was established by integrating EcS6PDH-M4, EcS6PDP, and glucose dehydrogenase. Following systematic optimization of this multi-enzyme cascade system, 82.6 mM of sorbitol was efficiently produced from 200 mM fructose-6-phosphate. Our work provides a foundational framework for the further enzymatic synthesis of sorbitol directly from starch, offering a promising route for sustainable sugar alcohol production.
6-磷酸果糖是一种关键的酮糖单磷酸中间体,在糖酵解代谢途径中起着核心作用。山梨醇是一种天然存在的糖醇,具有多种生物学特性,因其良好的物理化学和生理特性而广泛应用于食品、化妆品和制药行业。尽管在代谢工程研究中已经建立了从淀粉到6-磷酸果糖的生物合成途径,但从该中间体生物合成山梨醇的下游酶促途径在文献中尚未阐明。在本研究中,我们设计并实现了一种用于从6-磷酸果糖生物合成山梨醇的人工多酶级联系统。首先,选择了候选酶6-磷酸山梨醇脱氢酶(S6PDH)和6-磷酸山梨醇磷酸酶(S6PDP),其初始活性分别为147 U/mg和1.7 U/mg。其次,对EcS6PDH进行分子修饰以提高其热稳定性,EcS6PDH-M4的热稳定性显著提高,在40°C下的半衰期从不到1分钟显著延长至375分钟,熔点升高9.1°C。尽管进行了多轮蛋白质工程以提高EcS6PDP的催化活性,但未鉴定出催化效率显著提高的变体。最后,通过整合EcS6PDH-M4、EcS6PDP和葡萄糖脱氢酶建立了一锅法生物合成系统。对该多酶级联系统进行系统优化后,从200 mM 6-磷酸果糖高效生产出82.6 mM山梨醇。我们的工作为直接从淀粉进一步酶促合成山梨醇提供了基础框架,为可持续糖醇生产提供了一条有前景的途径。