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猪肝转酮醇酶的纯化及性质。I. 将该酶分解为脱辅酶和辅因子的尝试。

Purification and properties of transketolase from pig liver. I. An attempt to resolve the enzyme into apoenzyme and cofactors.

作者信息

Tomita I, Saitou S, Ishkawa M

出版信息

J Nutr Sci Vitaminol (Tokyo). 1979;25(3):175-84. doi: 10.3177/jnsv.25.175.

Abstract

Transketolase, sedoheptulose-7-phosphate: D-glyceraldehyde-3-phosphate glycolaldehyde-transferase [EC 2.2.1.1], was extracted from pig liver and purified 96-fold by ammonium sulfate fractionation, followed by column chromatography using DEAE-cellulose and a Sephadex G-200. Transketolase from pig liver was stable at pH 6.0 and above, whereas it was unstable at lower pH values. It could be resolved into apoenzyme and thiamine pyrophosphate in an acidic medium, in contrast to baker's or brewer's yeast transketolase which resolved in an alkaline solution. All the activity of pig liver transketolase was lost upon incubation at pH 5.0 for two hours even at 0 degrees C but about 40% of the original activity could be restored by the addition of excess thiamine pyrophosphate and CaCl2. Restoration of the activity was achieved effectively at pH 7.6-8.0.

摘要

转酮醇酶,即景天庚酮糖-7-磷酸:D-甘油醛-3-磷酸乙醇醛转移酶[EC 2.2.1.1],从猪肝中提取,并通过硫酸铵分级分离纯化96倍,随后使用DEAE-纤维素和葡聚糖G-200进行柱色谱分离。猪肝转酮醇酶在pH 6.0及以上稳定,而在较低pH值下不稳定。与在碱性溶液中分解的面包酵母或酿酒酵母转酮醇酶不同,它在酸性介质中可分解为脱辅基酶和硫胺素焦磷酸。即使在0℃下于pH 5.0孵育两小时,猪肝转酮醇酶的所有活性也会丧失,但通过添加过量的硫胺素焦磷酸和CaCl2,约40%的原始活性可以恢复。在pH 7.6 - 8.0时可有效实现活性的恢复。

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