Borgia P, Campbell L L
J Bacteriol. 1974 Dec;120(3):1109-15. doi: 10.1128/jb.120.3.1109-1115.1974.
Some physicochemical properties of two thermostable proteases from Streptomyces rectus are described. The enzymes were judged to be identical with respect to molecular weight, inactivation with serine protease inhibitors, and in primary structure by peptide analysis. Amino acid analysis indicated the enzymes had identical compositions except for their amide content. The molecular weights of the enzymes were judged to be 28,000 by sedimentation equilibrium, 26,200 by sedimentation diffusion, and 29,100 from amino acid analysis. Titration of the proteases with diisopropylfluorophosphate and phenylmethane sulfonylfuoride indicate equivalent weights of 28,500 and 32,800 g, respectively, for the proteins. The pentapeptide around the serine residue reacting with diisopropylfluorophosphate was isolated and had the composition: Asx(1), Gly(1), Thr(1), Ser(1), Met(1).
本文描述了直链链霉菌两种热稳定蛋白酶的一些物理化学性质。通过肽分析判断,这两种酶在分子量、对丝氨酸蛋白酶抑制剂的失活作用以及一级结构方面均相同。氨基酸分析表明,除酰胺含量外,这两种酶的组成相同。通过沉降平衡法测得酶的分子量为28,000,沉降扩散法测得为26,200,氨基酸分析法测得为29,100。用二异丙基氟磷酸酯和苯甲基磺酰氟滴定蛋白酶表明,蛋白质的当量分别为28,500和32,800 g。分离出了与二异丙基氟磷酸酯反应的丝氨酸残基周围的五肽,其组成为:天冬氨酸(1)、甘氨酸(1)、苏氨酸(1)、丝氨酸(1)、甲硫氨酸(1)。