葡萄酒中氨基甲酸乙酯（尿烷）的气相色谱分析。 - Suppr | 超能文献

Gas chromatographic analysis of urethan (ethyl carbamate) in wine.

作者信息

Walker G, Winterlin W, Fouda H, Seiber J

出版信息

J Agric Food Chem. 1974 Nov-Dec;22(6):944-7. doi: 10.1021/jf60196a007.

DOI:10.1021/jf60196a007

Abstract

摘要

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

文档翻译

学术文献翻译模型，支持多种主流文档格式。

相似文献

1

Gas chromatographic analysis of urethan (ethyl carbamate) in wine.葡萄酒中氨基甲酸乙酯（尿烷）的气相色谱分析。

J Agric Food Chem. 1974 Nov-Dec;22(6):944-7. doi: 10.1021/jf60196a007.

2

Gas chromatographic-mass spectrometric determination of ethyl carbamate as the xanthylamide derivative in Italian aqua vitae (grappa) samples.

J Chromatogr. 1991 Oct 25;585(1):111-5. doi: 10.1016/0021-9673(91)85063-l.

3

[Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].2010年杭州市市售发酵食品中氨基甲酸乙酯的调查与分析

Zhonghua Yu Fang Yi Xue Za Zhi. 2011 Jul;45(7):609-11.

4

Rapid gas chromatographic method for determining ethyl carbamate in alcoholic beverages with thermal energy analyzer detection.用热能分析仪检测快速气相色谱法测定酒精饮料中的氨基甲酸乙酯。

J Assoc Off Anal Chem. 1988 May-Jun;71(3):509-11.

5

Determination of urethane in wines by gas-liquid chromatography and its confirmation by mass spectrometry.气相色谱法测定葡萄酒中的氨基甲酸乙酯及其质谱确证

J Assoc Off Anal Chem. 1977 May;60(3):509-16.

6

Residue levels of ethyl carbamate in wines and spirits by gas chromatography and mass spectrometry/mass spectrometry.采用气相色谱和质谱/质谱联用技术测定葡萄酒和烈酒中氨基甲酸乙酯的残留量。

Anal Chem. 1987 Sep 1;59(17):2055-9. doi: 10.1021/ac00144a010.

7

Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine.储存时间和温度对葡萄酒中氨基甲酸乙酯及其前体物质浓度的影响。

Food Addit Contam. 2004 Dec;21(12):1155-61. doi: 10.1080/02652030400019851.

8

Determination of ethyl carbamate in wine by high performance liquid chromatography.高效液相色谱法测定葡萄酒中的氨基甲酸乙酯。

Food Chem. 2013 Nov 15;141(2):1301-5. doi: 10.1016/j.foodchem.2013.04.011. Epub 2013 Apr 18.

9

An improved method for determination of ethyl carbamate in Korean traditional rice wine.一种测定韩国传统米酒中氨基甲酸乙酯的改进方法。

J Ind Microbiol Biotechnol. 2001 Jun;26(6):363-8. doi: 10.1038/sj.jim.7000148.

10

Gas chromatographic-mass spectrometric determination of ethyl carbamate in alcoholic beverages.气相色谱-质谱法测定酒精饮料中的氨基甲酸乙酯

J Chromatogr. 1987 Jul 31;402:233-41. doi: 10.1016/0021-9673(87)80021-3.

引用本文的文献

1

Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.食品和饮料中氨基甲酸乙酯的产生：形成机制的综述、分析方法的进展和缓解策略。

J Food Prot. 2021 Dec 1;84(12):2195-2212. doi: 10.4315/JFP-21-219.

2

Contamination of alcoholic products by trace quantities of ethyl carbamate (urethane).酒精产品被微量氨基甲酸乙酯（尿烷）污染。

Bull Environ Contam Toxicol. 1988 Dec;41(6):832-7. doi: 10.1007/BF02021042.