A comparison of the properties of pure human pepsins 1,2,3, and 5.
作者信息
Roberts N B, Taylor W H
出版信息
Biochem J. 1972 Jul;128(3):103P. doi: 10.1042/bj1280103pa.
Abstract
摘要
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A comparison of the properties of pure human pepsins 1,2,3, and 5.纯人类胃蛋白酶1、2、3和5的特性比较。
Biochem J. 1972 Jul;128(3):103P. doi: 10.1042/bj1280103pa.
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The preparation and purification of individual human pepsins by using diethylaminoethyl-cellulose.使用二乙氨基乙基纤维素制备和纯化个体人胃蛋白酶。
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The separation and preparation of human pepsins 3 and 5 from the gastric juice of single individuals, and the mode of action of human and swine pepsins on the B-chain of oxidized insulin.从单一个体的胃液中分离和制备人胃蛋白酶3和5，以及人和猪胃蛋白酶对氧化胰岛素B链的作用方式。
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[Do ulcerogenic pepsins exist? Characterization of polymorphism of human pepsins].[存在致溃疡胃蛋白酶吗？人胃蛋白酶多态性的特征分析]
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引用本文的文献
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Pepsin 1 secretion in chronic peptic ulceration.慢性消化性溃疡中胃蛋白酶1的分泌
Gut. 1980 Sep;21(9):766-71. doi: 10.1136/gut.21.9.766.
2
Characterization of human pepsin I obtained from purified gastric pepsinogen I.从纯化的胃蛋白酶原I中获得的人胃蛋白酶I的特性鉴定。
Klin Wochenschr. 1979 Jul 15;57(14):711-8. doi: 10.1007/BF01477552.
本文引用的文献
1
Observations on molecular weight determinations on polyacrylamide gel.聚丙烯酰胺凝胶分子量测定的观察
J Biol Chem. 1969 Sep 25;244(18):5074-80.
2
The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳测定分子量的可靠性。
J Biol Chem. 1969 Aug 25;244(16):4406-12.
3
The separation and preparation of human pepsins 3 and 5 from the gastric juice of single individuals, and the mode of action of human and swine pepsins on the B-chain of oxidized insulin.从单一个体的胃液中分离和制备人胃蛋白酶3和5，以及人和猪胃蛋白酶对氧化胰岛素B链的作用方式。
Biochim Biophys Acta. 1971 Apr 27;236(1):92-8. doi: 10.1016/0005-2795(71)90154-1.
4
Pepsins of patients with peptic ulcer.消化性溃疡患者的胃蛋白酶
Nature. 1970 Jul 4;227(5253):76-7. doi: 10.1038/227076a0.
5
Nomenclature of the pepsins.胃蛋白酶的命名法。
Nature. 1967 Oct 21;216(5112):279-80. doi: 10.1038/216279a0.
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