Kimura H, Takahashi N, Murata H, Uematsu H
J Biochem. 1979 Apr;85(4):1047-51. doi: 10.1093/oxfordjournals.jbchem.a132411.
p-Chloromercuribenzoate-treated hemoglobin was digested by trypsin. The hydrolysate was subjected to gel-filtration on Bio-Gel P-4 and Sephadex G-50 columns, ion-exchange chromatography on CM-Sephadex and DE 52 columns, and paper electrophoresis. Peptides obtained by this procedure were analyzed for amino acid compositions and amino-terminal amino acid sequences. The results showed that p-chloromercuribenzoate-treated hemoglobin was hydrolyzed to a limited extent by trypsin at the bonds involving the carboxyl group of a lysine or arginine residue in planes A--E in the parent hemoglobin, which represent the external region of the parent tetramer. It is concluded therefore that the slight modification of hemoglobin enhances the susceptibility of the protein to proteases and that the hydrolysis of the modified protein is limited.
对氯汞苯甲酸处理过的血红蛋白用胰蛋白酶进行消化。水解产物在Bio - Gel P - 4和Sephadex G - 50柱上进行凝胶过滤,在CM - Sephadex和DE 52柱上进行离子交换色谱分析,以及进行纸电泳。对通过该程序获得的肽进行氨基酸组成和氨基末端氨基酸序列分析。结果表明,对氯汞苯甲酸处理过的血红蛋白在涉及母体血红蛋白A - E平面中赖氨酸或精氨酸残基羧基的键处被胰蛋白酶有限程度地水解,这些平面代表母体四聚体的外部区域。因此得出结论,血红蛋白的轻微修饰增强了蛋白质对蛋白酶的敏感性,并且修饰后蛋白质的水解是有限的。