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头足类视紫红质的分子量及结构研究

Molecular weight and structural studies on cephalopod rhodopsin.

作者信息

Nashima K, Mitsudo M, Kito Y

出版信息

Biochim Biophys Acta. 1979 Jul 25;579(1):155-68. doi: 10.1016/0005-2795(79)90095-3.

Abstract

The protein moiety of squid (Watasenia scintillans) rhodopsin has been shown to have a molecular weight of 46 800 by means of amino acid analysis. This value was comparable to the value (51 000) obtained from SDS-polyacrylamide gel electrophoresis. After the squid eyes were incubated at 10 degrees C for 8 days, the rhodopsin showed a molecular weight of 39 000 on electrophoresis. The smaller molecular weight was ascertained by amino acid analysis of the rhodopsin; and may result from autolysis by the lysosomal enzyme. The rhodopsin in rhabdomeric membranes and in detergent solution was treated with chymotrypsin, papain or subtilisin. These enzymes first produced the 39 000 dalton rhodopsin and then cleaved this into the 25 000 and 14 000 dalton peptides without bleaching. The rhodopsin was attacked by proteases and readily lost an approx. 12 000 dalton peptide portion. This portion included the COOH-terminal and was rich in glutamic acid, proline, glycine, alanine and tyrosine residues.

摘要

通过氨基酸分析表明,鱿鱼(萤乌贼)视紫红质的蛋白质部分分子量为46800。该值与通过SDS-聚丙烯酰胺凝胶电泳得到的值(51000)相当。将鱿鱼眼睛在10℃下孵育8天后,视紫红质在电泳时显示分子量为39000。通过对视紫红质的氨基酸分析确定了较小的分子量,这可能是溶酶体酶自溶的结果。用胰凝乳蛋白酶、木瓜蛋白酶或枯草杆菌蛋白酶处理横纹肌膜和去污剂溶液中的视紫红质。这些酶首先产生39000道尔顿的视紫红质,然后将其切割成25000和14000道尔顿的肽段,且不发生漂白。视紫红质受到蛋白酶攻击,很容易失去大约12000道尔顿的肽段部分。该部分包括羧基末端,富含谷氨酸、脯氨酸、甘氨酸、丙氨酸和酪氨酸残基。

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