Biochemical studies for utilisation of corn steep liquor in production of proteins.
作者信息
Foda M S, Salem S A, Hegazi S M, Badr-Eldin S M
出版信息
J Sci Food Agric. 1973 Jan;24(1):17-22. doi: 10.1002/jsfa.2740240104.
PMID:4696591
Abstract
摘要
Foda M S, Salem S A, Hegazi S M, Badr-Eldin S M
J Sci Food Agric. 1973 Jan;24(1):17-22. doi: 10.1002/jsfa.2740240104.
Zotero 插件