Isemura M, Zahn R K, Schmid K
Biochem J. 1973 Mar;131(3):509-21. doi: 10.1042/bj1310509.
The Cuvierian tubules of Holothuria forskali Della Chiaje, a sea cucumber found in the Adriatic Sea, were investigated with regard to their carbohydrate moieties. From a Pronase digest of these tubules three types of carbohydrate units were isolated and characterized. 1. A high-molecular-weight glycopeptide fraction was shown to contain sulphated polyfucose, galactosamine, a uronic acid and a previously unknown neuraminic acid derivative. The sulphate was shown by i.r. analysis to be present as an O-ester. The carbohydrate unit was linked O-glycosidically to threonine and serine residues in the polypeptide chain. The hitherto unknown neuraminic acid derivative (Hf-neuraminic acid) was resistant to enzymic cleavage by neuraminidase, even after mild alkaline hydrolysis for the removal of O-acyl residues. However, the glycosidic linkage of this compound to the other part of the carbohydrate moiety was readily cleaved by mild acid hydrolysis. Its chromatographic properties distinguished Hf-neuraminic acid from other known neuraminic acid derivatives (N-acetyl-, NO-diacetyl-, NOO-triacetyl- and N-glycollyl-neuraminic acid). Further, this acidic sugar was shown to possess neuraminic acid as its basic structure. Thus, an as yet unknown substituent lends the distinct properties to Hf-neuraminic acid. 2. The carbohydrate composition of a second glycopeptide fraction consisting of a derivative of neuraminic acid, galactose, mannose and glucosamine was similar to that of the well-known carbohydrate groups of the globular glycoproteins. 3. The third fraction contained two glycopeptides containing the disaccharide, glucosylgalactose, which was shown to be linked to the hydroxyl group of hydroxylysine residues of a collagen-like protein. Approximately half of these residues were glycosylated. In addition to these glycopeptides, a small amount of a third glycopeptide that carried only a galactosyl residue was detected. The amino acid sequence of the two major compounds were found to be Gly-Ala-Hyl*-Gly-Ser and Gly-Pro-Hyl*-Gly-Asp, where Hyl* represents a glycosylated amino acid residue.
对在亚得里亚海发现的一种海参——福氏海参(Holothuria forskali Della Chiaje)的居维叶氏管进行了碳水化合物部分的研究。从这些管子的链霉蛋白酶消化物中分离并鉴定出三种类型的碳水化合物单元。1. 一种高分子量糖肽部分被证明含有硫酸化的多聚岩藻糖、半乳糖胺、一种糖醛酸和一种以前未知的神经氨酸衍生物。通过红外分析表明,硫酸盐以O-酯的形式存在。碳水化合物单元通过O-糖苷键与多肽链中的苏氨酸和丝氨酸残基相连。这种迄今未知的神经氨酸衍生物(Hf-神经氨酸)即使在温和碱性水解以去除O-酰基残基后,也对神经氨酸酶的酶促裂解具有抗性。然而,该化合物与碳水化合物部分其他部分的糖苷键很容易被温和酸水解裂解。其色谱性质将Hf-神经氨酸与其他已知的神经氨酸衍生物(N-乙酰基、N,O-二乙酰基、N,O,O-三乙酰基和N-糖基化神经氨酸)区分开来。此外,这种酸性糖被证明具有神经氨酸作为其基本结构。因此,一个尚未知晓的取代基赋予了Hf-神经氨酸独特的性质。2. 由神经氨酸、半乳糖、甘露糖和葡糖胺的衍生物组成的第二个糖肽部分的碳水化合物组成与球状糖蛋白中众所周知的碳水化合物基团相似。3. 第三个部分包含两种糖肽,含有二糖葡萄糖基半乳糖,已证明其与一种类胶原蛋白的羟赖氨酸残基的羟基相连。这些残基中约一半被糖基化。除了这些糖肽外,还检测到少量仅带有一个半乳糖基残基的第三种糖肽。发现两种主要化合物的氨基酸序列为Gly-Ala-Hyl*-Gly-Ser和Gly-Pro-Hyl*-Gly-Asp,其中Hyl*代表一个糖基化的氨基酸残基。