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1
Preparation and characterization of guanidinated trypsinogen and -guanidinated trypsin.
Biochemistry. 1973 Jan 30;12(3):414-20. doi: 10.1021/bi00727a009.
2
Isolation of trypsins by affinity chromatography.
Biochemistry. 1971 Jul 6;10(14):2743-7. doi: 10.1021/bi00790a014.
5
Preparation of beta-trypsin by affinity chromatography of enterokinase-activated bovine trypsinogen.
Anal Biochem. 1974 Aug;60(2):395-404. doi: 10.1016/0003-2697(74)90247-4.
6
Comparative kinetic properties of alpha, beta and psi forms of trypsin.
Eur J Biochem. 1974 Sep 1;47(2):295-302. doi: 10.1111/j.1432-1033.1974.tb03693.x.
8
Preparation and properties of three-chain neochymotrypsinogens.
Biochim Biophys Acta. 1972 Apr 7;268(1):212-20. doi: 10.1016/0005-2744(72)90217-3.
9
Exposure of the tyrosyl and tryptophyl residues in trypsin and trypsinogen.
Biochemistry. 1971 Aug 31;10(18):3358-65. doi: 10.1021/bi00794a007.
10
Affinity chromatography: purification of bovine trypsin and thrombin.
Arch Biochem Biophys. 1973 Feb;154(2):501-9. doi: 10.1016/0003-9861(73)90002-7.

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