[Effect of nitrogen, phosphorus and potassium in the production and nutritional value of beans (Phaseolus vulgaris L.)].
作者信息
de Souza N, Machado J R, Nakagawa J, dos Santos J E, de Oliveira J E
出版信息
Arch Latinoam Nutr. 1973 Mar;23(1):123-33.
PMID:4775402
Abstract
摘要
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