Dietary copper and the melting point of pig adipose tissue.
出版信息
Nutr Rev. 1970 Sep;28(9):244-6. doi: 10.1111/j.1753-4887.1970.tb06246.x.
Abstract
摘要
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Nutr Rev. 1970 Sep;28(9):244-6. doi: 10.1111/j.1753-4887.1970.tb06246.x.
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