半腌制肉制品中肉毒梭菌的流行情况。
Prevalence of Clostridium botulinum in semipreserved meat products.
作者信息
Abrahamsson K, Riemann H
出版信息
Appl Microbiol. 1971 Mar;21(3):543-4. doi: 10.1128/am.21.3.543-544.1971.
Abstract
Samples of semipreserved meat products were taken, and 372 were examined for Clostridium botulinum. Five samples contained type A and one sample type B.
摘要
采集了半腌制肉制品样本，对372份样本进行了肉毒梭菌检测。5份样本含有A型肉毒梭菌，1份样本含有B型肉毒梭菌。
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