[Variability of the biochemical characteristics used in the taxonomy of Saccharomyces].
作者信息
Naumov G I, Iurkevich V V
出版信息
Usp Sovrem Biol. 1970 Nov-Dec;70(3):315-24.
PMID:4929121
Abstract
摘要
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引用本文的文献
1
DNA base composition of species of the genus Saccharomyces.酿酒酵母属物种的DNA碱基组成
Antonie Van Leeuwenhoek. 1975;41(1):81-8. doi: 10.1007/BF02565038.
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