从欧芹细胞悬浮培养物中纯化得到的一种酶的性质，该酶催化D-葡萄糖从UDP-D-葡萄糖转移至类黄酮。 - Suppr

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超能文献

Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids.

作者信息

Sutter A, Ortmann R, Grisebach H

出版信息

Biochim Biophys Acta. 1972 Jan 20;258(1):71-87. doi: 10.1016/0005-2744(72)90967-9.

DOI:10.1016/0005-2744(72)90967-9

PMID:5058406

Abstract

摘要

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