Stabilization and inactivation of biological membranes during freezing in the presence of amino acids.
作者信息
Heber U, Tyankova L, Santarius K A
出版信息
Biochim Biophys Acta. 1971 Aug 13;241(2):578-92. doi: 10.1016/0005-2736(71)90056-3.
PMID:5159797
Abstract
摘要
Zotero 插件