Vetter K
Z Gesamte Inn Med. 1979 Sep 15;34(18):254-6 incomplete.
The reasons for a transformation of the dietary therapy in gastroenterologic diseases are in the reduction of forms of mild diet related to organs (mild diet for stomach, intestine, liver and gall-bladder), which are based on connections between complaints and organic diseases no more up to date. In their place enters the gastroenterologic basis diet which, according to the course of the diseases (subacute, chronic) is represented in two steps as strong and dilated basic diet. The displacement of the emphasis of multifarious formed of.
胃肠疾病饮食疗法转变的原因在于与器官相关的轻度饮食形式（胃、肠、肝和胆囊的轻度饮食）的减少，这些饮食形式基于症状与器质性疾病之间的联系，已不再适用。取而代之的是胃肠基础饮食，根据疾病进程（亚急性、慢性），它分两个阶段呈现为强化基础饮食和稀释基础饮食。多种形式重点的转变…… （原文最后一句不完整）
