Torulopsis mogii sp. n.
作者信息
Vidal-Leiria M
出版信息
Antonie Van Leeuwenhoek. 1966;32(3):312-4. doi: 10.1007/BF02097473.
PMID:5296756
Abstract
摘要
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引用本文的文献
1
Candida mogii sp. n., a halotolerant year associated with miso fermentation.莫吉念珠菌新种，一种与味噌发酵相关的耐盐酵母。 （注：原文中“a halotolerant year”表述有误，推测正确表述可能是“a halotolerant yeast”，已按此修正后翻译）
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本文引用的文献
1
[Study of a Norwegian collection of yeasts. II].
Ann Parasitol Hum Comp. 1954;29(3):271-88; contd.
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