Gaschromatographic studies of microbial components. II. Carbohydrate and fatty acid constitution of the family Micrococcaceae.
作者信息
Ishizuka I, Ueta N, Yamakawa T
出版信息
Jpn J Exp Med. 1966 Feb;36(1):73-83.
PMID:5297259
Abstract
摘要
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Gaschromatographic studies of microbial components. II. Carbohydrate and fatty acid constitution of the family Micrococcaceae.
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