印度尼西亚发酵食品的微生物学研究。 - Suppr

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Microbiological studies of Indonesian fermented foodstuffs.

作者信息

Dwidjoseputro D, Wolf F T

出版信息

Mycopathol Mycol Appl. 1970 Dec 4;41(3):211-22. doi: 10.1007/BF02051099.

DOI:10.1007/BF02051099

PMID:5531232

Abstract

摘要

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