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固定化硫辛酰胺脱氢酶。2. 通过不同长度间隔分子固定于琼脂糖上的酶的性质。

Immobilised lipoamide dehydrogenase. 2. Properties of the enzyme immobilised to agarose through spacer molecules of various lengths.

作者信息

Lowe C R

出版信息

Eur J Biochem. 1977 Jun 15;76(2):401-9. doi: 10.1111/j.1432-1033.1977.tb11608.x.

Abstract
  1. Pig heart lipoamide dehydrogenase (NADH: lipoamide oxidoreductase, EC 1.6.4.3) has been immobilised to Sepharose by thiol-disulphide interchange via a series of thiolated spacer molecules of increasing length. A number of properties of the immobilised enzyme have been investigated in order to ascertain the effects of proximity to the matrix backbone. 2. Proximity to the matrix backbone reduced the specific activity for lipoamide as substrate but enhanced by 3-8-fold the diaphorase activity with 2,6-dichloroindophenol. These observations are explained in part by an increase in the apparent Km for lipoamide when the enzyme is covalently attached to Sepharose via a short spacer molecule. 3. Both the thermal stability at 90 degrees C and the stability in 30% (v/v) dioxane are enhanced by up to 200% when the enzyme resides close to the matrix but approach those of the native enzyme as the length of the spacer molecule is increased. 4. These data have been correlated with measures of the accessibility of the enzyme as the nominal length of the spacer arm was increased. Thus, as the chain length increased, the rate of cleavage of the disulphide linkage between the enzyme and spacer increased and the enzyme became more susceptible to proteolysis by thermolysin. In contrast, increasing the chain length of the spacer made the enzyme less amenable to inhibition by a specific antibody. 5. These data are discussed in terms of the effect of the matrix on the conformation of the bound enzyme.
摘要
  1. 猪心硫辛酰胺脱氢酶(NADH:硫辛酰胺氧化还原酶,EC 1.6.4.3)已通过一系列长度递增的硫醇化间隔分子,经硫醇 - 二硫键交换固定到琼脂糖上。为了确定靠近基质主链的影响,对固定化酶的一些性质进行了研究。2. 靠近基质主链降低了以硫辛酰胺为底物时的比活性,但使与2,6 - 二氯靛酚的黄递酶活性提高了3至8倍。当酶通过短间隔分子共价连接到琼脂糖上时,硫辛酰胺的表观Km增加,这在一定程度上解释了这些观察结果。3. 当酶靠近基质时,其在90℃的热稳定性和在30%(v/v)二氧六环中的稳定性均提高了多达200%,但随着间隔分子长度的增加,这些稳定性接近天然酶的稳定性。4. 随着间隔臂标称长度的增加,这些数据已与酶可及性的测量结果相关联。因此,随着链长增加,酶与间隔分子之间二硫键的断裂速率增加,并且酶变得更容易被嗜热菌蛋白酶水解。相反,增加间隔分子的链长使酶更不易受到特异性抗体的抑制。5. 根据基质对结合酶构象的影响对这些数据进行了讨论。

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