Aromatic ring cleavage by a Thiobacillus.
作者信息
Taylor B F, Currie M, Hoare D S
出版信息
J Bacteriol. 1969 Feb;97(2):959-60. doi: 10.1128/jb.97.2.959-960.1969.
Abstract
摘要
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本文引用的文献
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Note on the sodium nitro-prusside reaction for acetone.关于丙酮的硝普钠反应的说明。
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2
Oxidation of phenol and benzoic acid by some soil bacteria.某些土壤细菌对苯酚和苯甲酸的氧化作用。
Biochem J. 1947;41(3):373-82. doi: 10.1042/bj0410373.
3
UTILIZATION OF AROMATIC AMINO ACIDS BY HYDROGENOMONAS FACILIS.易变氢单胞菌对芳香族氨基酸的利用
J Bacteriol. 1964 Dec;88(6):1590-4. doi: 10.1128/jb.88.6.1590-1594.1964.
4
New pathways in the oxidative metabolism of aromatic compounds by microorganisms.微生物对芳香族化合物氧化代谢的新途径。
Nature. 1960 Nov 12;188:560-6. doi: 10.1038/188560a0.
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Protocatechuic acid oxidase.原儿茶酸氧化酶
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The mechanism of catechol oxidation by Mycobacterium butyricum.丁酸分枝杆菌对儿茶酚的氧化机制。
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