Content and stability of ascorbic acid in fruit drinks.
作者信息
Pelletier O, Morrison A B
出版信息
J Am Diet Assoc. 1965 Nov;47(5):401-4.
PMID:5846440
Abstract
摘要
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Content and stability of ascorbic acid in fruit drinks.
J Am Diet Assoc. 1965 Nov;47(5):401-4.
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