[谷物化学中的气相色谱法。II. 面包烘焙过程和面包老化引起的小麦脂质变化] - Suppr

[Gas chromatography in cereal chemistry. II. Changes in wheat lipids induced by bread baking processes and bread aging].

Muntoni F, Tiscornia E, De Giuli G

Ann Ist Super Sanita. 1965;1(1):342-8.

Abstract

摘要

Ann Ist Super Sanita. 1965;1(1):342-8.

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