游离脂肪酸对海胆卵受精的影响。 - Suppr

The effect of free fatty acids upon the fertilization of the eggs of the sea urchin.

作者信息

Hagström B E, Holman R T

出版信息

Protoplasma. 1965;60(2):211-7. doi: 10.1007/BF01253000.

DOI:10.1007/BF01253000

PMID:5894964

Abstract

摘要

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The effect of free fatty acids upon the fertilization of the eggs of the sea urchin.

Protoplasma. 1965;60(2):211-7. doi: 10.1007/BF01253000.

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MECHANICAL PROPERTIES OF SEA URCHIN EGGS. II. CHANGES IN MECHANICAL PROPERTIES FROM FERTILIZATION TO CLEAVAGE.

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Some experiments pertaining to the chemical mechanisms of the cortical reaction in fertilization of sea urchin eggs.

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Action potentials in sea urchin eggs at fertilization.

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Exp Cell Res. 1962 Nov;28:323-34. doi: 10.1016/0014-4827(62)90286-0.

本文引用的文献

THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER.

J Lipid Res. 1963 Apr;4:151-9.

The effect of decreased and increased temperatures on fertilization.

Exp Cell Res. 1959 Jan;16(1):174-83. doi: 10.1016/0014-4827(59)90204-6.

Isolation of a fertilization-promoting factor from egg water of Psammechinus miliaris.

Exp Cell Res. 1957 Aug;13(1):60-8. doi: 10.1016/0014-4827(57)90043-5.

Fertilization rate regulators.

Exp Cell Res. 1955 Aug;9(1):1-16. doi: 10.1016/0014-4827(55)90156-7.

A method of determining the fertilization rate in sea urchins.

Exp Cell Res. 1954 May;6(2):479-84. doi: 10.1016/0014-4827(54)90195-0.

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The effect of free fatty acids upon the fertilization of the eggs of the sea urchin.

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