饮食的改变：化学物质、剥夺状态与刺激部位之间的相互作用。 - Suppr | 超能文献

Modification of eating and drinking: interactions between chemical agent, deprivation state, and site of stimulation.

作者信息

Hutchinson R R, Renfrew J W

出版信息

J Comp Physiol Psychol. 1967 Jun;63(3):408-16. doi: 10.1037/h0024612.

DOI:10.1037/h0024612

Abstract

摘要

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