食品中的刺鼻气味：食品中异亚丙基丙酮与硫化合物之间的反应。 - Suppr | 超能文献

Catty odours in food: the reaction between mesityl oxide and sulphur compounds in foodstuffs.

作者信息

Aylward F, Coleman G, Haisman D R

出版信息

Chem Ind. 1967 Sep 16;37:1563-4.

Abstract

摘要

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