Sellin L C
Med Biol. 1981 Feb;59(1):11-20.
Botulism results from the action of a protein neurotoxin (mol. wt. congruent to 150,000) produced by the bacterium Clostridium botulinum, of which there are eight known strains. Botulinum neurotoxin is the most potent biological toxin known, having a median lethal dose of 5--50 ng/kg body weight. The primary site of action of botulinum toxin is the cholinergic nerve terminal, where it blocks the release of the neurotransmitter acetylcholine. Death usually results from respiratory failure. Nonlethal doses of botulinum toxin can induce sprouting of the nerve terminal and have significant postsynaptic effects, including muscle atrophy and alterations in the membrane electrical properties of the muscle fiber. There is no universally available treatment for botulinum intoxication. However, immunotherapeutic and chemotherapeutic procedures are not being developed and will be discussed.
肉毒中毒是由肉毒杆菌产生的一种蛋白质神经毒素(分子量约为150,000)作用所致,已知该细菌有八个菌株。肉毒神经毒素是已知最具毒性的生物毒素,其半数致死剂量为5-50纳克/千克体重。肉毒毒素的主要作用部位是胆碱能神经末梢,它在该处阻断神经递质乙酰胆碱的释放。死亡通常由呼吸衰竭导致。非致死剂量的肉毒毒素可诱导神经末梢发芽,并产生显著的突触后效应,包括肌肉萎缩和肌纤维膜电特性改变。目前尚无普遍可用的肉毒中毒治疗方法。不过,免疫治疗和化学治疗方法正在研发中,将予以讨论。