Ekelund K, Johansson C
Acta Physiol Scand. 1980 Oct;110(2):161-5. doi: 10.1111/j.1748-1716.1980.tb06646.x.
The output of bile and pancreatic enzymes after two mixed meals with different fat content was studied in 16 healthy volunteers of normal body-weight. A quantitative multiple indicator dilution method was used. The delivery of more fat per time to the duodenum after the fat rich compared to the low fat meal was followed by the emptying of more bile but did not significantly increase the pancreatic response. The ratio between amylase and lipase was constant throughout the course of a single experiment but differed between the subjects. The ratio decreased with an increasing body weight, indicating a relative dominance of amylase over lipase in the lighter and the reverse in the heavy subjects. The same correlation was found when results from a previously reported series with a glucose containing mixed meal were reexamined. It is proposed that long time dietary differences might influence the enzyme composition of the postprandial pancreatic secretion.
在16名体重正常的健康志愿者中,研究了食用两份脂肪含量不同的混合餐后胆汁和胰腺酶的分泌情况。采用定量多指标稀释法。与低脂餐相比,高脂餐后每次进入十二指肠的脂肪量更多,随后胆汁排空量增加,但胰腺反应未显著增强。在单个实验过程中,淀粉酶与脂肪酶的比值保持恒定,但不同受试者之间存在差异。该比值随体重增加而降低,表明在体重较轻的受试者中淀粉酶相对占优势,而在体重较重的受试者中则相反。重新审视先前报道的含葡萄糖混合餐系列研究结果时,也发现了相同的相关性。有人提出,长期的饮食差异可能会影响餐后胰腺分泌的酶的组成。