Birr C, Weigand K, Turan A
Biochim Biophys Acta. 1981 Oct 28;670(3):421-3. doi: 10.1016/0005-2795(81)90115-x.
The proalbumin hexapeptide extension was synthesized beginning from the C-terminal end by stepwise N-terminal peptide chain elongation starting from N-tert-butyloxycarbonyl-(Ng-nitro)arginyl-(Ng-nitro)arginine 4-nitrobenzyl ester; alpha365-12 degrees C (c = 1; dimethylformamide). The other amino acids were incorporated by excess mixed anhydrides of Ddz-amino acids (Ddz; 3,5-dimethoxyphenylisopropyloxycarbonyl) yielding the fully protected hexapeptide in crystalline quality. After removal of the protective groups by acid treatment and hydrogenation the peptide was purified by Dowex ion-exchange and Sephadex chromatography. The purity was confirmed by thin-layer chromatography and amino acid analysis.
前清蛋白六肽延伸片段是从C末端开始合成的,通过从N-叔丁氧羰基-(Nγ-硝基)精氨酰-(Nγ-硝基)精氨酸4-硝基苄酯开始逐步进行N末端肽链延伸;α365-12℃(c = 1;二甲基甲酰胺)。其他氨基酸通过Ddz-氨基酸(Ddz;3,5-二甲氧基苯基异丙氧基羰基)的过量混合酸酐引入,得到结晶质量的完全保护的六肽。经酸处理和氢化去除保护基团后,肽通过Dowex离子交换和Sephadex色谱法纯化。通过薄层色谱法和氨基酸分析确认纯度。