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酵母中残留核结构的分离与初步表征

Isolation and initial characterization of residual nuclear structures from yeast.

作者信息

Potashkin J A, Zeigel R F, Huberman J A

出版信息

Exp Cell Res. 1984 Aug;153(2):374-88. doi: 10.1016/0014-4827(84)90607-4.

Abstract

Residual nuclear structures have previously been isolated from a wide range of eukaryotic organisms. When nuclei are isolated from Saccharomyces cerevisiae and then treated with 1.95 M NaCl and DNase I, sedimentable residual structures are obtained similar in several respects to structures isolated from organisms previously studied. These yeast residual nuclear structures retain less than 7% of nuclear DNA, less than 17% of nuclear RNA and less than 50% of nuclear proteins. Electron microscopy suggests that these structures are derived from the nuclear interior and are composed of a sparse fibrogranular network. Replicating DNA is preferentially bound to these yeast residual nuclear structures, just as it is to residual nuclear structures from other organisms.

摘要

残余核结构先前已从多种真核生物中分离出来。当从酿酒酵母中分离出细胞核,然后用1.95M氯化钠和脱氧核糖核酸酶I处理时,可获得可沉降的残余结构,这些结构在几个方面与先前研究的生物中分离出的结构相似。这些酵母残余核结构保留的核DNA不到7%,核RNA不到17%,核蛋白不到50%。电子显微镜显示这些结构源自核内部,由稀疏的纤维颗粒网络组成。正在复制的DNA优先与这些酵母残余核结构结合,就像它与其他生物的残余核结构结合一样。

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