Dillmann W H
Endocrinology. 1984 May;114(5):1678-85. doi: 10.1210/endo-114-5-1678.
Previous studies have shown that in rats, diabetes mellitus induces a 45% decrease in cardiac Ca++-activated myosin ATPase activity which is accompanied by a decrease in myosin isoenzyme V1 and an increase in myosin isoenzyme V3 levels. Insulin administration reverts Ca++-activated myosin ATPase activity and myosin isoenzyme distribution to normal levels. It is currently unclear whether the effects of insulin on Ca++-myosin ATPase activity and myosin isoenzyme distribution are direct effects of the hormone or are mediated through insulin-induced alterations in cardiac metabolism. To determine if insulin may exert part of its effects by the latter route, diabetic rats were fed a normal, glucose, or fructose diet. Unlike glucose, fructose can enter the initial steps of the glycolytic pathway in the absence of insulin. Placing diabetic rats on different forms of 60% fructose diets for 4 weeks led to a 20-35% increase in Ca++-activated myosin ATPase activity, which was highly significant (normal Ca++-activated myosin ATPase activity, 0.917 mumol Pi/mg protein X min; diabetic, 0.553 mumol Pi/mg protein X min; diabetic + fructose, 0.661 mumol Pi/mg protein X min). The increase in Ca++-activated myosin ATPase activity was accompanied by increased myosin isoenzyme V1 and decreased myosin isoenzyme V3 levels. Feeding animals a 60% glucose diet did not lead to changes in Ca++-activated myosin ATPase activity or myosin isoenzyme distribution. The fructose-induced increase in Ca++-activated myosin ATPase activity and alteration in myosin isoenzyme distribution occurred in the absence of changes in insulin and thyroid hormone levels or improvement in the general metabolic status of fructose-fed diabetic rats.
先前的研究表明,在大鼠中,糖尿病会导致心脏中钙离子激活的肌球蛋白ATP酶活性降低45%,同时伴随着肌球蛋白同工酶V1水平的下降和肌球蛋白同工酶V3水平的升高。给予胰岛素可使钙离子激活的肌球蛋白ATP酶活性和肌球蛋白同工酶分布恢复到正常水平。目前尚不清楚胰岛素对钙离子 - 肌球蛋白ATP酶活性和肌球蛋白同工酶分布的影响是该激素的直接作用,还是通过胰岛素诱导的心脏代谢改变介导的。为了确定胰岛素是否可能通过后一种途径发挥部分作用,给糖尿病大鼠喂食正常饮食、葡萄糖饮食或果糖饮食。与葡萄糖不同,果糖可以在没有胰岛素的情况下进入糖酵解途径的初始步骤。将糖尿病大鼠置于不同形式的60%果糖饮食中4周,导致钙离子激活的肌球蛋白ATP酶活性增加20 - 35%,这一增加非常显著(正常钙离子激活的肌球蛋白ATP酶活性为0.917微摩尔无机磷/毫克蛋白质×分钟;糖尿病大鼠为0.553微摩尔无机磷/毫克蛋白质×分钟;糖尿病 + 果糖组为0.661微摩尔无机磷/毫克蛋白质×分钟)。钙离子激活的肌球蛋白ATP酶活性的增加伴随着肌球蛋白同工酶V1水平的升高和肌球蛋白同工酶V3水平的降低。给动物喂食60%葡萄糖饮食并未导致钙离子激活的肌球蛋白ATP酶活性或肌球蛋白同工酶分布发生变化。果糖诱导的钙离子激活的肌球蛋白ATP酶活性增加和肌球蛋白同工酶分布改变,是在胰岛素和甲状腺激素水平没有变化,以及喂食果糖的糖尿病大鼠总体代谢状态没有改善的情况下发生的。