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二酰基甘油对蛋白激酶C激活的结构和化学特异性

Structural and chemical specificity of diacylglycerols for protein kinase C activation.

作者信息

Cabot M C, Jaken S

出版信息

Biochem Biophys Res Commun. 1984 Nov 30;125(1):163-9. doi: 10.1016/s0006-291x(84)80349-6.

Abstract

The structural and chemical specificity of diacylglycerols, lipid components of the quaternary complex for protein kinase C activation, have been evaluated. The ether-linked analogs of the diacyl lipids, either dialkyl or alkyl acyl, were not effective activators of protein kinase C and thus had little influence on reducing the Ca++ requirement of the enzyme. Ester-linked compounds such as 1-palmitoyl-sn-2-butyrylglycerol were as effective as dioleoylglycerol in stimulating protein phosphorylation. Increasing the carbon number at the sn-2 position from two to four resulted in enhanced enzymatic activity, suggesting that the chain length at the secondary hydroxyl is also of importance. These data clearly establish the necessity of the sn-1 carbonyl group of ester-linked glycerolipids in the protein kinase C activation complex.

摘要

已对二酰甘油(蛋白激酶C激活的四级复合物的脂质成分)的结构和化学特异性进行了评估。二酰脂质的醚连接类似物,无论是二烷基还是烷基酰基,都不是蛋白激酶C的有效激活剂,因此对降低该酶对Ca++的需求影响很小。酯连接的化合物,如1-棕榈酰-sn-2-丁酰甘油,在刺激蛋白质磷酸化方面与二油酰甘油一样有效。将sn-2位的碳原子数从两个增加到四个会导致酶活性增强,这表明仲羟基处的链长也很重要。这些数据清楚地证实了酯连接的甘油脂在蛋白激酶C激活复合物中sn-1羰基的必要性。

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