Jakubowicz T, Wolska-Mitaszko B, Gasior E, Kucharzewska T
Acta Microbiol Pol. 1976;25(3):199-204.
The addition of spermine, at concentration which stimulates protein synthesis, to the yeast cell-free system significantly increases the thermal stability of the latter. Similar stabilizing effect of polyamine is observed for ribosome-poly U-ac-phe-tRNA complexes. These results suggest that the stimulatory effect of polyamines on the in vitro protein synthesis might be partly due to the increased stability of ribosomes and ribosome-peptydyl-tRNA complexes.
在酵母无细胞系统中添加能刺激蛋白质合成的精胺浓度,可显著提高该系统的热稳定性。对于核糖体 - 聚U - 乙酰苯丙氨酸 - 转运RNA复合物,也观察到了多胺的类似稳定作用。这些结果表明,多胺对体外蛋白质合成的刺激作用可能部分归因于核糖体和核糖体 - 肽基 - 转运RNA复合物稳定性的增加。