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谢氏丙酸杆菌糖酵解和糖异生过程中丙酮酸激酶活性的调控

Control of pyruvate kinase activity during glycolysis and gluconeogenesis in Propionibacterium shermanii.

作者信息

Smart J B, Pritchard G G

出版信息

J Gen Microbiol. 1982 Jan;128(1):167-76. doi: 10.1099/00221287-128-1-167.

Abstract

The concentrations of glycolytic intermediates and ATP and the activities of certain glycolytic and gluconeogenic enzymes were determined in Propionibacterium shermanii cultures grown on a fully defined medium with glucose, glycerol or lactate as energy source. On all three energy sources, enzyme activities were similar and pyruvate kinase was considerably more active than the gluconeogenic enzyme pyruvate, orthophosphate dikinase, indicating the need for regulation of pyruvate kinase activity. The intracellular concentration of glucose 6-phosphate, a specific activator of pyruvate kinase in this organism, changed markedly according to both the nature and the concentration of the growth substrate: the concentration (7-10 mM) during growth with excess glucose or glycerol was higher than that (1-2 mM) during growth with lactate or at growth-limiting concentrations of glycerol or glucose. Other glycolytic intermediates, apart from pyruvate, were present at concentrations below 2 mM. Glucose 6-phosphate overcame inhibition of pyruvate kinase activity by ATP and inorganic phosphate. With 1 mM-ATP and more than 10 mM inorganic phosphate, a change in glucose 6-phosphate concentration from 1-2 mM was sufficient to switch pyruvate kinase from a strongly inhibited to a fully active state. The results provide a plausible mechanism for the regulation of glycolysis and gluconeogenesis in P. shermanii.

摘要

在以葡萄糖、甘油或乳酸作为能源的完全限定培养基中培养的谢尔曼丙酸杆菌培养物中,测定了糖酵解中间产物、ATP的浓度以及某些糖酵解和糖异生酶的活性。在所有这三种能源上,酶活性相似,丙酮酸激酶的活性明显高于糖异生酶丙酮酸、正磷酸二激酶,这表明需要对丙酮酸激酶的活性进行调节。6-磷酸葡萄糖是该生物体中丙酮酸激酶的一种特异性激活剂,其细胞内浓度根据生长底物的性质和浓度而显著变化:在以过量葡萄糖或甘油生长期间的浓度(7-10 mM)高于以乳酸生长期间或以甘油或葡萄糖的生长限制浓度生长期间的浓度(1-2 mM)。除丙酮酸外,其他糖酵解中间产物的浓度均低于2 mM。6-磷酸葡萄糖克服了ATP和无机磷酸盐对丙酮酸激酶活性的抑制作用。在1 mM ATP和超过10 mM无机磷酸盐存在的情况下,6-磷酸葡萄糖浓度从1-2 mM的变化足以使丙酮酸激酶从强烈抑制状态转变为完全活跃状态。这些结果为谢尔曼丙酸杆菌中糖酵解和糖异生的调节提供了一种合理的机制。

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