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来自酿酒酵母的精氨酰 - tRNA合成酶。纯化、性质及稳态机制。

Arginyl-tRNA synthetase from brewer's yeast. Purification, properties, and steady-state mechanism.

作者信息

Thiebe R

出版信息

Eur J Biochem. 1983 Feb 15;130(3):517-24. doi: 10.1111/j.1432-1033.1983.tb07180.x.

Abstract

tRNAArg and arginyl-tRNA synthetase have been purified to homogeneity from brewer's yeast by chromatographic methods. Arginyl-tRNA synthetase is a monomeric enzyme with a molecular weight of 72000. Two active forms of the enzyme can be found, they are interconvertible. The more stable conformation is probably the natural one. Arginyl-tRNA synthetase seems to recognize arginine very specifically. No evidence for any proof-reading mechanism could be found. The steady-state mechanism is somewhat different from the types found with arginyl-tRNA synthetase from other sources. However, all these results are compatible with a concerted reaction. Simultaneously with the release of AMP or pyrophosphate an allosteric rearrangement occurs. This conversion seems to be determining for the reaction mechanism.

摘要

通过色谱方法已从啤酒酵母中纯化出了均一的tRNA精氨酸和精氨酰-tRNA合成酶。精氨酰-tRNA合成酶是一种分子量为72000的单体酶。可发现该酶有两种活性形式,它们可相互转换。更稳定的构象可能是天然构象。精氨酰-tRNA合成酶似乎对精氨酸有非常特异性的识别。未发现任何校对机制的证据。稳态机制与其他来源的精氨酰-tRNA合成酶所发现的类型有所不同。然而,所有这些结果都与协同反应相符。在AMP或焦磷酸释放的同时会发生变构重排。这种转换似乎决定了反应机制。

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