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脂蛋白氨基末端的九个氨基酸残基足以使其在大肠杆菌外膜中进行修饰、加工和定位。

Nine amino acid residues at the NH2-terminal of lipoprotein are sufficient for its modification, processing, and localization in the outer membrane of Escherichia coli.

作者信息

Ghrayeb J, Inouye M

出版信息

J Biol Chem. 1984 Jan 10;259(1):463-7.

PMID:6368539
Abstract

We have examined the structural requirements at the NH2-terminal region of the lipoprotein for its assembly in the outer membrane of Escherichia coli by constructing a hybrid protein consisting of an NH2-terminal portion of the prolipoprotein, consisting of the signal peptide and 9 amino acid residues of lipoprotein, and the entire beta-lactamase sequence. The results from this study indicate that the hybrid protein is modified with glyceride, processed in a globomycin-sensitive step, and localized in the outer membrane. The translocation of the hybrid protein across the cytoplasmic membrane occurs post-translationally and is inhibited by carbonyl cyanide m-chlorophenylhydrazone. Our results, therefore, indicate that the signal peptide and 9 amino acid residues of prolipoprotein are sufficient for its modification, processing, and localization in the outer membrane.

摘要

我们通过构建一种杂合蛋白来研究脂蛋白NH2末端区域在大肠杆菌外膜中组装的结构要求,该杂合蛋白由前脂蛋白的NH2末端部分(由信号肽和脂蛋白的9个氨基酸残基组成)和整个β-内酰胺酶序列组成。这项研究的结果表明,杂合蛋白被甘油酯修饰,在对球霉素敏感的步骤中进行加工,并定位于外膜。杂合蛋白跨细胞质膜的转运发生在翻译后,并且受到羰基氰化物间氯苯腙的抑制。因此,我们的结果表明,前脂蛋白的信号肽和9个氨基酸残基足以使其在外膜中进行修饰、加工和定位。

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