Hughes T A, Gwynne J T, Switzer B R, Herbst C, White G
Am J Med. 1984 Jul;77(1):7-17. doi: 10.1016/0002-9343(84)90429-7.
This study was designed to determine: (1) the effectiveness and safety of protein-sparing fast and gastric bypass surgery for achieving weight reduction in obese patients with type II diabetes mellitus (non-insulin-dependent diabetes mellitus); (2) the effects of these interventions on glycemic control; (3) the effects of weight loss on insulin secretion and action; and (4) the effects of treatment on atherosclerotic risk factors. Six patients consumed only a protein supplement (1.4 g/kg ideal body weight) for up to six months until a final weight below 120 percent of ideal body weight was achieved or weight loss ceased. Six patients underwent gastric bypass surgery. Both groups of patients were studied before and after treatment while consuming a balanced weight-maintaining diet. Both protein-sparing fast and gastric bypass surgery were safe and successful in the short term in producing weight loss. Both treatments improved glycemic control. Mean fasting plasma glucose values fell from 287 to 168 mg/dl (p less than 0.01). Mean total glycosylated hemoglobin values declined from 11.9 to 8.2 percent (p less than 0.01) (normal reference interval 5.85 to 8.85 percent). Patients who achieved a final weight below 125 percent of ideal body weight had significantly better post-treatment fasting plasma glucose values (130 versus 196 mg/dl, p less than 0.05) and total glycosylated hemoglobin values (6.8 versus 9.0, p less than 0.02) than those whose weight remained above 125 percent of ideal. In diet-treated patients, improved glycemic control occurred with caloric restriction alone prior to significant weight loss. Improved glycemic control was accompanied by decreased insulin resistance. Mean steady-state plasma glucose values fell from 377 to 208 mg/dl (p less than 0.008), and mean fasting insulin values fell from 31.0 to 17.0 microU/ml (p less than 0.004). Acute-phase insulin release, which was markedly impaired before treatment, did not improve even in patients who had post-treatment fasting plasma glucose values below 130 mg/dl. Significant improvements in atherosclerotic risk factors occurred. Mean high-density lipoprotein cholesterol values increased from 33.8 to 40.5 mg/dl (0.006 less than p less than 0.008), and factor VIII coagulant activity decreased from 194 to 140 percent (p less than 0.005). Serum fibrinogen also decreased (393 to 347 mg/dl, p = 0.08), although the decrease did not reach clinical significance.(ABSTRACT TRUNCATED AT 400 WORDS)
(1)蛋白质节省型禁食和胃旁路手术在肥胖的II型糖尿病(非胰岛素依赖型糖尿病)患者中实现体重减轻的有效性和安全性;(2)这些干预措施对血糖控制的影响;(3)体重减轻对胰岛素分泌和作用的影响;(4)治疗对动脉粥样硬化危险因素的影响。6名患者仅食用蛋白质补充剂(1.4 g/kg理想体重),持续长达6个月,直到最终体重低于理想体重的120%或体重减轻停止。6名患者接受了胃旁路手术。两组患者在治疗前后均在食用维持体重的均衡饮食时接受研究。蛋白质节省型禁食和胃旁路手术在短期内实现体重减轻方面都是安全且成功的。两种治疗方法均改善了血糖控制。空腹血浆葡萄糖均值从287降至168 mg/dl(p<0.01)。总糖化血红蛋白均值从11.9%降至8.2%(p<0.01)(正常参考区间为5.85%至8.85%)。最终体重低于理想体重125%的患者治疗后的空腹血浆葡萄糖值(130对196 mg/dl,p<0.05)和总糖化血红蛋白值(6.8对9.0,p<0.02)明显优于体重仍高于理想体重125%的患者。在接受饮食治疗的患者中,在体重显著减轻之前,仅通过热量限制就实现了血糖控制的改善。血糖控制的改善伴随着胰岛素抵抗的降低。稳态血浆葡萄糖均值从377降至208 mg/dl(p<0.008),空腹胰岛素均值从31.0降至17.0 μU/ml(p<0.004)。治疗前明显受损的急性期胰岛素释放,即使在治疗后空腹血浆葡萄糖值低于130 mg/dl的患者中也没有改善。动脉粥样硬化危险因素有显著改善。高密度脂蛋白胆固醇均值从33.8升至40.5 mg/dl(0.006<p<0.008),凝血因子VIII活性从占正常的194%降至140%(p<0.005)。血清纤维蛋白原也有所下降(393至347 mg/dl,p = 0.08),尽管下降未达到临床意义。(摘要截取自400字)