Yu C, Claybrook D L, Huang A H
Arch Biochem Biophys. 1983 Nov;227(1):180-7. doi: 10.1016/0003-9861(83)90361-2.
The transport of radioactive glycine, serine, and proline into the matrix of spinach leaf mitochondria was studied using the silicone oil centrifugation technique. The uptake of all three amino acids showed a biphasic characteristic. At concentrations higher than 0.5 mM, an apparent diffusion process dominated. The uptake was not saturable at increasing amino acid concentrations, and there was no accumulation of amino acid in the matrix (i.e., concentration was similar to that in the medium). At concentrations lower than 0.5 mM, in addition to the diffusion process, an active uptake system that accumulated amino acid in the matrix became apparent. This system was partially inhibited by rotenone, antimycin A, and carbonylcyanide-m-chlorophenyl hydrazone. Also, uptake of glycine and serine was mutually inhibitory. These two amino acids exhibited comparatively less inhibitory effect on proline uptake, and proline also did not inhibit glycine or serine uptake. The results suggest that the active uptake system consists of at least two components with different degrees of amino acid specificity. The diffusion process dominates at amino acid concentrations of 0.5 mM or higher, whereas the active uptake system becomes more prominent as the amino acid concentration decreases.
利用硅油离心技术研究了放射性甘氨酸、丝氨酸和脯氨酸进入菠菜叶片线粒体基质的运输过程。这三种氨基酸的摄取均表现出双相特征。在浓度高于0.5 mM时,明显以扩散过程为主。随着氨基酸浓度增加,摄取不饱和,且基质中没有氨基酸积累(即浓度与培养基中的相似)。在浓度低于0.5 mM时,除扩散过程外,在基质中积累氨基酸的主动摄取系统变得明显。该系统受到鱼藤酮、抗霉素A和羰基氰化物间氯苯腙的部分抑制。此外,甘氨酸和丝氨酸的摄取相互抑制。这两种氨基酸对脯氨酸摄取的抑制作用相对较小,脯氨酸也不抑制甘氨酸或丝氨酸的摄取。结果表明,主动摄取系统至少由两个具有不同程度氨基酸特异性的组分组成。在氨基酸浓度为0.5 mM或更高时,扩散过程占主导,而随着氨基酸浓度降低,主动摄取系统变得更加显著。