Eriksson O, Eriksson A, Ringqvist M, Thornell L E
Histochemistry. 1980;65(3):193-205. doi: 10.1007/BF00493169.
The reliability of muscle fibre typing of post mortem specimens was investigated with special reference to the influence of time and temperature. In specimens stored at +4 degrees C, muscle fibre typing could be reliably performed up to at least ten and fifteen days post mortem for the masseter and biceps brachii muscles respectively. The corresponding figures for storage at room temperature were three and six days. The difference in the preservation of enzyme activity between masticatory and limb muscles might be related to the demonstrated difference in the fibre type composition and thus the enzyme content and energy sources.
研究了死后标本肌纤维分型的可靠性,并特别参考了时间和温度的影响。在4℃保存的标本中,咬肌和肱二头肌分别在死后至少10天和15天仍能可靠地进行肌纤维分型。在室温下保存的相应天数分别为3天和6天。咀嚼肌和肢体肌之间酶活性保存的差异可能与所显示的纤维类型组成差异有关,进而与酶含量和能量来源有关。