Rabin B M, Hunt W A, Lee J
Physiol Behav. 1984 Mar;32(3):503-6. doi: 10.1016/0031-9384(84)90270-1.
A conditioned taste aversion was produced by pairing a novel sucrose solution with either 3 mEq lithium chloride or with 100 rad gamma radiation in rats with the area postrema intact. Lesions of the area postrema were then made in half of the rats exposed to each treatment and in rats that were not treated with the unconditioned stimulus. When tested for a conditioned taste aversion, all treated rats showed a significant aversion to the sucrose solution compared to the untreated control rats. There were no significant differences between rats with area postrema lesions and those with the area postrema intact, indicating that the lesions had no effect on the recall of the previously acquired aversion. The results are interpreted as being consistent with the hypothesis that the role of the area postrema in taste aversion learning is to monitor blood and cerebrospinal fluid for potential toxins and to transmit that information to the central nervous system.
在延髓后区完整的大鼠中,通过将一种新型蔗糖溶液与3毫当量氯化锂或100拉德γ射线配对,产生了条件性味觉厌恶。然后,在接受每种处理的大鼠中的一半以及未接受非条件刺激处理的大鼠中,对延髓后区进行损伤。当测试条件性味觉厌恶时,与未处理的对照大鼠相比,所有处理过的大鼠对蔗糖溶液都表现出明显的厌恶。延髓后区损伤的大鼠与延髓后区完整的大鼠之间没有显著差异,这表明损伤对先前获得的厌恶的记忆没有影响。这些结果被解释为与以下假设一致,即延髓后区在味觉厌恶学习中的作用是监测血液和脑脊液中的潜在毒素,并将该信息传递给中枢神经系统。