Iagodina L O, Saburova E A
Mol Biol (Mosk). 1984 May-Jun;18(3):653-8.
At least two stages have been revealed in the reaction of enzymatic reduction of pyruvate under inhibition. A fast process during the first stage of the reaction was finished in a period of "dead time" with routine spectroscopic measurements. A reaction rate at this stage decreased by three times. The second stage was characterized by a constant rate, which changed by less than 10%. The analysis of neutral salt influences on the inhibition complex showed, that the latter decomposed rapidly. A model suggested earlier, was used for interpreting the reversible product inhibition of the reaction catalysed by LDH.
在抑制作用下丙酮酸的酶促还原反应中至少揭示出两个阶段。反应第一阶段的快速过程在常规光谱测量的“死时间”内完成。此阶段的反应速率降低了三倍。第二阶段的特征是速率恒定,变化小于10%。对中性盐对抑制复合物影响的分析表明,后者迅速分解。较早提出的一个模型被用于解释由乳酸脱氢酶催化的反应的可逆产物抑制作用。